Ashwagandha root cut

Earthy ashwagandha root.

Ashwagandha Root, also known as Winter Cherry or Indian Ginseng, is made from the root of the Withania somnifera plant. This botanical has a long history of use in traditional practices and has been known in Indian food and herb traditions for thousands of years.

This product is supplied as cut ashwagandha root, making it suitable for infusions, blends and general culinary use. To prepare as a drink, add the root to hot water and allow it to steep for several minutes before straining and serving. It can also be used as an ingredient in homemade herbal blends.

Ashwagandha root has an earthy, slightly bitter flavour that pairs well with warming spices or naturally sweet ingredients. As with all herbal ingredients, it is intended to be enjoyed as part of a varied diet.

Highlights

• Cut ashwagandha root
• Also known as Winter Cherry or Indian Ginseng
• Derived from the Withania somnifera plant
• Suitable for infusions and blending
• Simple to prepare and use

How to use: Add the root to hot water and allow it to steep for several minutes before straining and serving. It can also be used as an ingredient in homemade herbal blends.